Culinary creations inspired by the seasons, sourcing the highest quality ingredients with a focus on farmers market centered “global” cuisine.
Veggies & Things
Mezze Plate - Flatbread, Baby Beets, Walnus & Beet Greens, Pickled Cucumber & Labneh
Watermelon, Heirloom Tomato, Feta, Pistachio, Sherry Vinaigrette
Baby Bok Choy, Shiitake Mushrooms & Ginger Scallion Oil
Cucumber, Green Bean, Hummus with Pickled Onion & Mint
Crispy Pork Belly, Radishes, Cucumber, Carrots, Cilantro, Szechuan Peanut Vinaigrette
Miso Eggplant, Ginger, Sesame, Scallion
Koji Broccoli, Burrata, Fermented Chili, Toasted Breadcrumbs
Roasted Beets, Cara Caras, Farmers Cheese, Fennel Salad
Pork pate, Pickled Mustard Greens, Grainy Mustard, Baguette
Charred Squid, Melon, Cilantro, Ginger, Preserved Lemon
Lemon Caper Snap Peas, Charred Scallion, Burrata, Pink Peppercorn
Braised Beef Sopes, Pico de Gallo, Radish
Soups & Bread
Tom Yum Soup with Shrimp & Tofu
Tonjiru - Pork, Vegetable & Tofu Handmade Miso Soup
Sourdough Country Porridge Bread
Spicy Chicken Coconut Noodle Soup
Steamed Chicken & Mushroom Buns
Sourdough Pizza
Shoyu Ramen with Chicharrones
Rakkenji Sourdough Bagels with Furikake & Sesame
Baguettes
Cilantro Chicken Soup with Seared Baby Turnips & Chili Oil
Sourdough Banh Mi with Chicken and Thai Slaw & Spicy Mayo
Japanese Rakkenji Milk Bread
Main Dishes
Seared Albacore, Pickled Green Beans, Charred Corn & Puree
Chashu Pork, Kimchi Turnip, Homemade Noodles
Squid, Lamb Bacon, Peas, Pea Puree
Temaki Sushi Dinner
7 Spice Dungeness Crab with Watercress
Handpulled Noodles, Soy/Black Vinegar, Scallion Sauce
Chinese Style Ribs, Cilantro Scallion Sauce
Crispy Brick Chicken, Olive & Herb Salad, Cannellini Beans
Shrimp & Grits
Grilled Yellowtail Collar, Radish & Carrot Ponzu Salad
Heirloom Pork Chop, Roasted Carrots, Farro, Salsa Verde
Seared Wild Salmon, Spinach & Shimeji Mushroom with Ponzu
Sweets
Japanese Melon Pan / Concha
Chipwich with Housemade Vanilla Ice Cream
Lemon Ricotta Cake
Japanese Roll Cake with Whipped Cream & Strawberries
